Room Management
- Keep track of room availability and status.
- Coordinate with housekeeping to ensure rooms are clean.
- Assign rooms to guests.
- Update room status regularly.
Front Office
- Handle guest check-ins and check-outs.
- Provide information about hotel services and local attractions.
- Respond to guest service requests.
Reservations
- Manage and confirm bookings.
- Keep room availability up-to-date.
- Inform guests about special offers.
Housekeeping
- Clean and restock guest rooms.
- Maintain cleanliness in common areas.
- Report any maintenance issues.
- Prepare rooms for new guests.
Mechanical & Electrical Engineering
- Design and test mechanical systems and equipment.
- Analyze performance and troubleshoot issues.
- Ensure compliance with safety and quality standards.
- Design electrical systems and circuits.
- Perform testing and debugging of electrical components.
- Ensure adherence to electrical codes and regulations.
Culinary
- Develop and plan menus.
- Oversee kitchen staff and operations.
- Ensure high standards of food quality and presentation.
- Oversee all aspects of food and beverage services.
- Develop pricing and promotional strategies.
- Ensure customer satisfaction and quality of service.